http-equiv='refresh'/> Tin TeePee/Log Cabin: Oops, I Forgot

Thursday, October 21, 2010

Oops, I Forgot

Vera asked in a comment on last night’s blog for this recipe—here it is, enjoy!  We enjoyed it again this afternoon when getting home from Billings.

Chicken Tetrazzini (Southern Living, September, 2010

Makes 8-10 servings

12 oz. vermicelli noodles (I used fettuccine as that was all our local Wally World had in whole wheat)

½ cup butter (I used ¼ cup butter and the rest olive oil)

½ cup flour

4 cups milk (I used skim)

½ cup dry white wine

2 TBS chicken Bouillon granules

1 tsp pepper

2 cups grated Parmesan cheese, divided

4 cups diced cooked chicken

1 (6oz) jar sliced mushrooms, drained (I used fresh mushrooms and sautéed them in a little olive oil for just a bit)

¾ cup slivered almonds

1. Preheat oven to 350 degrees. Prepare pasta according to package directions

2. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon granules, pepper and 1 cup Parmesan cheese.

3. Remove from heat; stir in diced cooked chicken, sliced mushrooms and hot cooked pasta

4. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle with almonds and remaining 1 cup Parmesan cheese.

5. Bake at 350 degrees for 35 minutes or until bubbly.

I halved this recipe for Michael and it worked well. The recipe states that it freezes beautifully.

5 comments:

  1. Thanks, Janna. I have saved the recipe. It sure sounds tasty. I am glad that is freezes well, since it is quite a lot for just 2 people even when it is halved. Good thing I just had a meal or else my mouth would water ☺

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  2. Thanks Janna I love getting new recipes to try and this one sounds yummy

    Brenda Brown

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  3. Janna....good luck on the surgery Monday. We'll be praying. Hugs........Pat

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  4. This recipe is to die for. Just made it and even my picky, meat and potatoes husband loved it.

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  5. Gotta try this one, sounds Yumalicious!
    You'll be in our prayers on Monday. Blessings.

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