http-equiv='refresh'/> Tin TeePee/Log Cabin: Oops, I Forgot

Thursday, October 21, 2010

Oops, I Forgot

Vera asked in a comment on last night’s blog for this recipe—here it is, enjoy!  We enjoyed it again this afternoon when getting home from Billings.

Chicken Tetrazzini (Southern Living, September, 2010

Makes 8-10 servings

12 oz. vermicelli noodles (I used fettuccine as that was all our local Wally World had in whole wheat)

½ cup butter (I used ¼ cup butter and the rest olive oil)

½ cup flour

4 cups milk (I used skim)

½ cup dry white wine

2 TBS chicken Bouillon granules

1 tsp pepper

2 cups grated Parmesan cheese, divided

4 cups diced cooked chicken

1 (6oz) jar sliced mushrooms, drained (I used fresh mushrooms and sautéed them in a little olive oil for just a bit)

¾ cup slivered almonds

1. Preheat oven to 350 degrees. Prepare pasta according to package directions

2. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon granules, pepper and 1 cup Parmesan cheese.

3. Remove from heat; stir in diced cooked chicken, sliced mushrooms and hot cooked pasta

4. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle with almonds and remaining 1 cup Parmesan cheese.

5. Bake at 350 degrees for 35 minutes or until bubbly.

I halved this recipe for Michael and it worked well. The recipe states that it freezes beautifully.


  1. Thanks, Janna. I have saved the recipe. It sure sounds tasty. I am glad that is freezes well, since it is quite a lot for just 2 people even when it is halved. Good thing I just had a meal or else my mouth would water ☺

  2. Thanks Janna I love getting new recipes to try and this one sounds yummy

    Brenda Brown

  3. Janna....good luck on the surgery Monday. We'll be praying. Hugs........Pat

  4. This recipe is to die for. Just made it and even my picky, meat and potatoes husband loved it.

  5. Gotta try this one, sounds Yumalicious!
    You'll be in our prayers on Monday. Blessings.


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