http-equiv='refresh'/> Tin TeePee/Log Cabin: Making Jam

Monday, September 14, 2009

Making Jam

Mom and I decided to get started this morning and use up the apples we picked when my sister was visiting. We made 18 jars of caramel apple jam--YUM!

After the jam was made and the kitchen cleaned we had turkey sandwiches for lunch then went to town. Mom had an appointment to get her hair cut. Before going to the hairdresser, we stopped to see Jill at her office. Jill has been doing Weight Watchers and looks absolutely fabulous! She had on a great pair of jeans and a beautiful white shirt today--very put together! Jill treated Mom and me to coffee drinks at Cinnabar Creek.

After the hair thing we came home and I began to put together homemade pizza for supper. I am using the bread dough from the book Artisan Bread in Five Minutes a Day and a pizza recipe from a blog I read written by CJ.

Mom went out to the garden to pick lettuce for salads to go with the pizza and picked my first squash--now remember I live in Montana where nothing can go into the ground before the first of June and if you want to be really frost safe before the 15th of June. So, we will have fresh squash tomorrow--Michael doesn't like squash--it's a good thing he doesn't as this squash is just enough for Mom and me!

1 comment:

  1. YUM!! Grandma's fried squash!! Don't ruin it by cooking healthy squash either. Just kidding, love ya.


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