I started the morning out making chokecherry jelly getting another 11 half pints. Then I cooked a batch of Judy's Carmel Apple Jam, can't wait to try it in the morning, it smelled delicious while cooking.
I also made a trip into town to take Jeane a couple of coolers so she can transport cold stuff to ID for her son's wedding this weekend. We had lunch at the Grand and a good chat. We wish Reed, Hilary and Hilary's twin daughters the very best as they start a new life together.
Our hops has grown by leaps and bounds this summer--now we need to figure out how to make beer!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooPtu9-9k6ijx9qpuAJud_qZSXQ2y6z5ZBS0h1dtyd2a3mzoGlyaLKqjaJblhRD_XKXBQrkvphtd9uIqzol3WUnAOgKVkWO6eRuFnKqP7cZJwBDIumGFFU_Ug6DwlkS0TVhfZFHTQYcU/s400/Hops.jpg)
Happy Belated Birthday!!!!!!
ReplyDeleteDoug, JoAnn & Fillmore