It was time for an East Boulder Valley party and we decided it was time for us to give one. Out of our usual group, Boo and Terry couldn’t join us—they are in Sedona on vacation. But Robyn & Claire, Nancy & Geoff and George & Shirley enjoyed a great meal with us. We have the best of friends here on the East Boulder, just a wonderful group of people. The conversation is always good and Emmi gets lots and lots of attention.
I grilled a filet mignon roast, made garlic mashed potatoes, roasted brussel sprouts and made a salad for which Nancy created the dressing. For dessert I whipped up a chocolate flourless torte—oh my gosh, why did I even bother with dinner—should have just eaten cake! What a great meal even if I did cook it myself!
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The tomatoes look lucious, and I hope the buck listened to you. :)
ReplyDeleteDinner sounds great!!! Beautiful tomatoes, too.
ReplyDeleteBarbara
Mmmmm, I can just taste all those wonderful things you made! Give Emmi a pet from us.
ReplyDeleteHugs!
Heirloom tomatoes YUM! Thats a hefty looking buck who is lucky to have you as neighbors.
ReplyDeleteConnie
Gosh when you do up a dinner party, you sure do it up GOOD! Sounds yummy... and those tomatoes look wonderful. Good luck for the surgery for Michael tomorrow! Will be thinking of you guys....
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Karen and Steve
(Our Blog) RVing: Small House... BIG Backyard
http://kareninthewoods-kareninthewoods.blogspot.com/
Your cooking always sounds magnificent!
ReplyDeleteA filet mignon roast with garlic mashed potatoes? Wow! It doesn't come any better than that. Unless, of course, you have a chocolate flourless torte for dessert. What a meal!
ReplyDeletedinner sounds yummy, Janna!..our invite?..lost in the mail I know!!
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