I started the morning out making chokecherry jelly getting another 11 half pints. Then I cooked a batch of Judy's Carmel Apple Jam, can't wait to try it in the morning, it smelled delicious while cooking.
I also made a trip into town to take Jeane a couple of coolers so she can transport cold stuff to ID for her son's wedding this weekend. We had lunch at the Grand and a good chat. We wish Reed, Hilary and Hilary's twin daughters the very best as they start a new life together.
Our hops has grown by leaps and bounds this summer--now we need to figure out how to make beer!
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Happy Belated Birthday!!!!!!
ReplyDeleteDoug, JoAnn & Fillmore